🍲 Recipes
Spaghetti alla Carbonara: the Traditional Italian Recipe
By ivan zeta
• Pasta Carbonara
• Cuisine?
4.59
Prep: 10m
Cook: 15m
Ingredients:
- 2 teaspoons olive oil
- 1 pound guanciale (cured pork cheek), diced
- 1 (16 ounce) package spaghetti
- 3 eggs
- 10 tablespoons grated Pecorino Romano cheese, divided
- salt and ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025