🍲 Recipes

Silpancho from Cochabamba, Bolivia

By Mara Rene Rada • Everyday Cooking • Cuisine?
4.75 Prep: 35m Cook: 73m
Ingredients:
  • 4 cups water
  • 2 cups white rice
  • 6 potatoes, peeled
  • ½ cup vegetable oil, divided
  • 3 cups bread crumbs
  • 1 ½ pounds beef top sirloin, thinly sliced
  • salt to taste
  • 6 eggs
  • 3 onions, diced
  • 2 tomatoes, diced
  • 2 red chile peppers (locoto), chopped
  • 3 tablespoons olive oil, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025