š² Recipes
Sarah's Italian Meringue Buttercream
By Sarah Dipity
ā¢ Buttercream Frosting
ā¢ Cuisine?
5.00
Prep: 30m
Cook: 7m
Ingredients:
- 1 cup pasteurized liquid egg whites (such as Crystal FarmsĀ® All WhitesĀ®)
- 1 Ā¼ cups white sugar, divided
- Ā¼ cup cold water
- 2 cups unsalted butter, cut into 1-tablespoon chunks
- 1 tablespoon pure vanilla extract
Created: Sep 23, 2025
Updated: Sep 23, 2025