🍲 Recipes

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

By AMANDAFOOSE • Gnocchi • Cuisine?
4.59 Prep: 10m Cook: 10m
Ingredients:
  • 1 (16 ounce) package gnocchi pasta
  • 4 tablespoons butter
  • 1 cup sliced baby portobello mushrooms
  • 3 cups baby spinach
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped garlic
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • salt and ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025