🍲 Recipes
Vegan Gluten-Free Mushroom Soup
By Kevin
• Vegetable Soup
• Cuisine?
4.67
Prep: 10m
Cook: 30m
Ingredients:
- 1 tablespoon olive oil
- 1 large large onion, diced
- ¾ cup sliced fresh mushrooms
- 1 teaspoon dried thyme
- 3 cups vegetable broth
- 2 bay leaves
- 2 tablespoons gluten-free soy sauce (tamari)
- 6 tablespoons cornstarch
- ¼ cup cold water
- 3 cups coconut milk
- salt and ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025