🍲 Recipes

Sichuan Pork Stir-Fry

By Jin • Chinese Recipes • Cuisine?
4.00 Prep: 30m Cook: 10m
Ingredients:
  • 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
  • 1 pinch salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • ½ pound lean pork, cut into 1/2-inch cubes
  • 1 teaspoon rice wine (sake)
  • ¼ teaspoon salt
  • 2 tablespoons chicken stock
  • 2 teaspoons soy sauce
  • ½ teaspoon Chinese black vinegar
  • ½ teaspoon white sugar
  • 3 ½ tablespoons vegetable oil
  • 1 tablespoon finely chopped pickled red chile peppers
  • 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
  • 3 spring onions, diced
  • 2 cloves garlic, sliced
  • 1 (1/2 inch) piece fresh ginger, sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025