🍲 Recipes
Budae Jjigae (Korean Army Base Stew)
By Hingle McCringleberry
• Stew
• Cuisine?
4.50
Prep: 30m
Cook: 27m
Ingredients:
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
- 14 ounces smoked sausage (such as Eckrich®), sliced
- 1 large onion, sliced
- 6 ounces kimchi
- ¼ cup Korean red pepper powder
- 3 tablespoons soy sauce
- 3 tablespoons gochujang (Korean hot pepper paste)
- 5 cloves garlic, minced
- 1 pinch ground black pepper
- 1 bunch green onions, chopped
- 2 (32 ounce) containers chicken broth
- 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
- 1 slice American cheese
Created: Sep 23, 2025
Updated: Sep 23, 2025