🍲 Recipes
Butterflied Roast Chicken with Lemon and Rosemary
By foodelicious
• Whole Chicken
• Cuisine?
4.45
Prep: 10m
Cook: 50m
Ingredients:
- 1 tablespoon olive oil, or as needed
- 1 (3 pound) whole chicken, backbone removed
- kosher salt and ground black pepper to taste
- 1 lemon, sliced into rounds
- 4 sprigs fresh rosemary
- ½ cup white wine
Created: Sep 23, 2025
Updated: Sep 23, 2025