🍲 Recipes

Grillades

By Karen Waters • Everyday Cooking • Cuisine?
4.86 Prep: 25m Cook: 130m
Ingredients:
  • 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
  • kosher salt to taste
  • ground black pepper to taste
  • ¼ teaspoon garlic powder, or to taste
  • ⅓ cup all-purpose flour
  • ½ cup vegetable oil
  • 1 large green bell pepper, chopped
  • 2 onions, chopped
  • 1 cup diced celery
  • 3 large cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups beef broth
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 teaspoon salt
  • ½ cup chopped fresh parsley leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025