🍲 Recipes

Traditional Layered French Croissants

By moeagaru • Yeast Bread • Cuisine?
4.38 Prep: 140m Cook: 25m
Ingredients:
  • 2 tablespoons all-purpose flour
  • 1 ½ cups unsalted butter, at room temperature
  • 4 cups all-purpose flour, divided
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup lukewarm water
  • 1 cup milk
  • ½ cup heavy cream
  • 1 egg
  • 1 tablespoon water
Created: Sep 23, 2025 Updated: Sep 23, 2025