🍲 Recipes

How To Make Focaccia

By Chef John • Flat Bread • Cuisine?
4.78 Prep: 30m Cook: 15m
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 6 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon salt
  • ¼ cup semolina flour
  • 2 teaspoons minced fresh rosemary
  • 2 ¾ cups bread flour, divided
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon coarse sea salt, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025