🍲 Recipes

Quick and Easy Baked Chicken Fajitas

By Nancy Ball • Mexican Recipes • Cuisine?
4.50 Prep: 20m Cook: 30m
Ingredients:
  • ¼ cup olive oil, divided
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 teaspoon garlic granules, or to taste
  • 1 teaspoon chili powder, or to taste
  • 1 pinch dried oregano, or to taste
  • 1 pinch ground cumin, or to taste
  • 1 (14.5 ounce) can diced tomatoes for chili
  • 1 large onion, cut in strips
  • 1 green bell pepper, cut into strips, or to taste
  • 1 red bell pepper, cut into strips, or to taste
  • ½ (4 ounce) can chopped green chiles
  • ½ teaspoon seasoned salt, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025