🍲 Recipes

Sea Bass Veracruz

By Genevieve Johns Seivert • Mexican Recipes • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • 2 cups Roma tomatoes, seeded and diced
  • ½ cup chopped pimento-stuffed olives
  • ½ cup cilantro
  • ¼ cup jalapeno pepper, seeded and diced
  • 3 tablespoons lime juice
  • 2 tablespoons capers
  • ¼ cup all-purpose flour
  • 4 (6 ounce) fillets sea bass
  • salt to taste
  • ground black pepper to taste
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup chicken broth
  • 2 cups sliced onion
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 teaspoon dried thyme
Created: Sep 23, 2025 Updated: Sep 23, 2025