🍲 Recipes

Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

By Mackenzie Schieck • Mexican Recipes • Cuisine?
4.46 Prep: 30m Cook: 20m
Ingredients:
  • 1 cup unsalted raw cashews
  • 1 (4 ounce) can chopped green chile peppers
  • ¼ cup hemp milk
  • ½ jalapeno pepper with seeds, or more to taste
  • ½ teaspoon salt
  • 1 ¼ cups chopped fresh cilantro
  • 3 cups water
  • 1 ½ cups quinoa
  • 2 romaine hearts, chopped
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 3 cups chopped red bell pepper
  • ½ cup chopped red onion
  • 2 avocados, chopped
Created: Sep 23, 2025 Updated: Sep 23, 2025