🍲 Recipes

Szechuan Chicken, Peppers, and Peas on Rice

By Julie Hubert • Asian Recipes • Cuisine?
4.84 Prep: 15m Cook: 25m
Ingredients:
  • 1 cup jasmine rice
  • 1 ½ cups water
  • 1 ½ teaspoons sea salt, divided
  • 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
  • 3 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 2 (6 ounce) packages sugar snap peas
  • 1 red bell pepper, diced
  • ⅓ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • 2 large cloves garlic, minced
  • 2 teaspoons white sugar
  • 1 teaspoon chili garlic sauce
  • 2 green onions, thinly sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025