🍲 Recipes

Saffron Risotto in the Pressure Cooker

By FrancescaM • Risotto • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 1 pinch saffron
  • ⅓ cup hot water
  • 4 tablespoons butter, divided
  • 1 small shallot, finely chopped
  • 1 ½ cups Arborio rice
  • ¾ cup dry white wine
  • 3 ¼ cups boiling vegetable stock
  • ⅓ cup grated Parmesan cheese
  • salt and freshly ground black pepper to taste
  • ¼ cup grated Parmesan cheese, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025