🍲 Recipes

Japanese Shoyu Ramen (Pressure Cooker)

By Ice or Rice • Soup • Cuisine?
5.00 Prep: 10m Cook: 115m
Ingredients:
  • 1 (2 1/2 pound) whole chicken, cut into pieces
  • 1 cup dried scallops
  • 1 cup dried anchovies
  • ¼ cup dried shrimp
  • ¼ cup bonito flakes
  • 1 (1 inch) piece ginger, thinly slices, divided
  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 3 quarts water
  • 1 cup soy sauce
  • ½ cup mirin
  • ½ cup sake
  • 8 green onions
  • ½ cup bonito flakes
  • ¼ cup white sugar
  • 8 cloves garlic, crushed
  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 6 (3 ounce) packages cooked ramen noodles, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025