🍲 Recipes

The Best Reverse-Sear Method for Thick Steaks

By Howard • Rib-Eye Steak • Cuisine?
5.00 Prep: 5m Cook: 60m
Ingredients:
  • 2 (6 ounce) (2-inch-thick) rib-eye steaks
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 4 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary
  • 3 cloves garlic, crushed
  • 1 pinch sea salt flakes to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025