🍲 Recipes
Low-Carb Faux Potato Soup
By NCSDIVER
• Vegetable Soup
• Cuisine?
4.25
Prep: 40m
Cook: 65m
Ingredients:
- 3 pounds turnips, peeled and cubed
- water to cover
- 2 tablespoons olive oil, or more to taste
- 4 leeks, white portion only, thinly sliced
- 4 stalks celery, sliced
- 4 cups chicken stock, divided
- 6 strips cooked crispy bacon, or more to taste
- 3 tablespoons cornstarch
- 2 teaspoons salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 2 cups whole milk
- 2 green onions, sliced, or more to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025