🍲 Recipes

Beef Bourguignon III

By cheap chef • Everyday Cooking • Cuisine?
4.13 Prep: 30m Cook: 210m
Ingredients:
  • 2 pounds lean stew beef
  • 1 cup red wine
  • 4 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 tablespoons butter
  • 1 onion, sliced
  • 1 tablespoon all-purpose flour
  • ¼ cup beef broth
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 4 ounces bacon, chopped
  • 12 small onions
  • 4 ounces button mushrooms, sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025