🍲 Recipes

Baked Spinach and Artichoke Toasts

By Chef John • Sandwiches • Cuisine?
5.00 Prep: 20m Cook: 55m
Ingredients:
  • 1 loaf French bread
  • ¼ cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup grated Gruyere cheese
  • ½ cup grated provolone cheese
  • ¼ cup finely grated Parmigiano-Reggiano cheese, plus more for topping
  • 3 cloves garlic, finely minced
  • ⅓ cup thinly sliced green onion, white and light green parts only
  • ½ teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 pinch freshly grated nutmeg
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and chopped
  • 2 cups chopped marinated artichoke hearts
Created: Sep 23, 2025 Updated: Sep 23, 2025