🍲 Recipes

Sarah's Easy Vegetable Stir-Fry

By Sarah Dipity • Stir-Fries • Cuisine?
4.20 Prep: 45m Cook: 28m
Ingredients:
  • 3 ½ cups cold water
  • ⅔ cup low-sodium soy sauce
  • 5 tablespoons vegetarian beef-flavored bouillon
  • 3 tablespoons cornstarch
  • 2 ½ tablespoons white sugar
  • 4 teaspoons bottled minced garlic
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced fresh ginger root
  • ¼ teaspoon red pepper flakes, or more to taste
  • 3 tablespoons peanut oil, or more as needed
  • ½ head cabbage, coarsely chopped
  • 1 bunch asparagus, cut into 1-inch pieces
  • 2 cups sliced carrots
  • 1 (8 ounce) package fresh broccoli florets
  • 2 cups snow peas
  • 2 cups diagonally sliced celery
  • 2 cups cooked white rice
Created: Sep 23, 2025 Updated: Sep 23, 2025