🍲 Recipes
Creamy Spanish Rice Soup
By Marcia Smit VanDyken
• Vegetable Soup
• Cuisine?
4.59
Prep: 10m
Cook: 35m
Ingredients:
- 3 tablespoons olive oil
- 1 pound bulk pork sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes and green chilies, undrained
- 1 (14 ounce) can condensed beef broth
- 3 ½ cups water
- 1 (10.75 ounce) can tomato soup
- 1 box Spanish rice mix (such as Old El Paso®)
- 1 (8 ounce) package cream cheese
- ½ cup shredded Colby-Jack cheese, or more to taste
- 1 (10 ounce) bag tortilla chips
Created: Sep 23, 2025
Updated: Sep 23, 2025