🍲 Recipes

Miso-Glazed Salmon and Bok Choy

By fiedlerbrews • Broiled Salmon • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • ½ cup miso
  • ⅓ cup mirin (Japanese sweet rice wine)
  • ¼ cup sake (Japanese rice wine)
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons soy sauce
  • 1 ½ pounds salmon fillets
  • 2 heads baby bok choy, halved lengthwise, or more to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025