🍲 Recipes

Grilled Fish Taco Salad with Avocado Dressing

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
4.50 Prep: 20m Cook: 8m
Ingredients:
  • 1 large avocado, peeled and pitted
  • 1 cup plain yogurt
  • 2 medium cloves garlic, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 (6 ounce) halibut fillets
  • 1 medium lime
  • 1 teaspoon ground cumin
  • 1 pinch salt and pepper to taste
  • 8 cups romaine lettuce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup shredded Colby-Jack cheese
  • 1 cup diced tomatoes
  • 1 ½ cups tortilla strips
  • 2 sheets Reynolds Wrap® Aluminum Foil
Created: Sep 23, 2025 Updated: Sep 23, 2025