🍲 Recipes
Beans and Belly
By Chef John
• Pork Recipes
• Cuisine?
4.67
Prep: 30m
Cook: 460m
Ingredients:
- 1 (2 pound) whole pork belly, skin removed
- 1 tablespoon kosher salt
- freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 cup dried black-eyed peas, soaked overnight
- 2 quarts fresh water
- 1 bay leaf
- 1 tablespoon kosher salt
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- ⅓ cup seasoned rice vinegar
- ⅓ cup mild olive oil
- 1 clove garlic, minced
- ⅓ cup finely chopped red onion
- 2 jalapeno peppers, finely chopped
- 1 red bell pepper, finely chopped
- kosher salt to taste
- freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons chopped fresh parsley leaves
Created: Sep 23, 2025
Updated: Sep 23, 2025