🍲 Recipes

Portobello Artichoke Soup

By JennSteve • Cream of Mushroom Soup • Cuisine?
5.00 Prep: 25m Cook: 37m
Ingredients:
  • ½ cup butter, divided
  • 2 carrots, peeled and diced
  • 2 stalks celery, sliced
  • ½ cup chopped green onions
  • 2 portobello mushrooms, chopped
  • 4 cups chicken broth
  • 2 (14 ounce) cans artichoke hearts, drained and sliced
  • ¾ teaspoon dried thyme
  • ¾ teaspoon dried oregano
  • ¼ teaspoon ground cayenne pepper
  • 2 bay leaves
  • ¼ cup all-purpose flour
  • ½ cup milk
  • 1 cup heavy whipping cream
Created: Sep 23, 2025 Updated: Sep 23, 2025