🍲 Recipes

Haricots Verts Lyonnaise

By T. Pringle • Vegetarian Side Dishes • Cuisine?
4.43 Prep: 20m Cook: 30m
Ingredients:
  • 16 cups water
  • 1 tablespoon sea salt
  • 1 ½ pounds fresh green beans, rinsed and trimmed
  • 3 tablespoons unsalted butter
  • 1 clove garlic, crushed
  • 1 large red onion, sliced in rings
  • 1 pinch dried thyme
  • 2 tablespoons red wine vinegar
  • sea salt to taste
  • ground black pepper to taste
  • freshly ground nutmeg to taste
  • 1 tablespoon finely minced fresh parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025