π² Recipes
Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
By Paloma
β’ Pork Stew
β’ Cuisine?
4.00
Prep: 40m
Cook: 167m
Ingredients:
- 1 tablespoon coarse sea salt, or to taste
- Β½ teaspoon ground cinnamon
- ΒΌ teaspoon ground cloves
- ΒΌ teaspoon ground black pepper
- β teaspoon ground nutmeg
- β teaspoon garlic salt
- 2 pork shanks
- 2 tablespoons olive oil
- water to cover
- 1 large onion, cut into chunks
- 1 stalk celery, coarsely chopped
- 1 Β½ pounds ground pork
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- ΒΌ teaspoon ground cinnamon
- ΒΌ teaspoon ground cloves
- ΒΌ teaspoon ground ginger
- ΒΌ teaspoon mustard powder
- ΒΌ teaspoon salt
- ΒΌ teaspoon ground black pepper
- β cup toasted flour
- 2 tablespoons olive oil
Created: Sep 23, 2025
Updated: Sep 23, 2025