🍲 Recipes

Scallop, Leek, and Mushroom Chowder

By Bekkah • Chowder • Cuisine?
4.55 Prep: 15m Cook: 30m
Ingredients:
  • 1 large potato, peeled and cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 3 leeks, sliced 1/8-inch thick
  • 1 shallot, minced
  • 5 cloves garlic, minced
  • 1 ½ cups chopped wild mushrooms
  • 1 teaspoon dried thyme
  • ½ cup sherry, or to taste
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups vegetable stock
  • 3 cups milk
  • 1 teaspoon ground ginger
  • salt and ground black pepper to taste
  • 1 pound bay scallops, cut into bite-sized pieces
  • 1 pinch cayenne pepper, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025