🍲 Recipes

Roast Quail with Cured Lemon

By Chef John • Everyday Cooking • Cuisine?
4.20 Prep: 15m Cook: 25m
Ingredients:
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil, divided
  • ½ teaspoon cumin
  • ¼ teaspoon ground coriander
  • 1 pinch cayenne pepper
  • 4 whole quail
  • 8 slices cured lemon, patted dry
  • 1 cup chicken broth
  • 1 slice cured lemon, minced
Created: Sep 23, 2025 Updated: Sep 23, 2025