🍲 Recipes

Spring Herb Hummus Vegetable Garden

By Ashley Baron Rodriguez β€’ Kids' Healthy Snacks β€’ Cuisine?
4.29 Prep: 20m Cook: 0m
Ingredients:
  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • Β½ cup tahini
  • Β½ cup water
  • 1 lemon, zested and juiced
  • ΒΌ cup chopped fresh basil
  • ΒΌ cup chopped fresh parsley
  • ΒΌ cup chopped fresh chives
  • ΒΌ cup chopped fresh mint
  • 1 clove garlic, peeled
  • Β½ teaspoon salt
  • 6 small carrots with greens still attached, or as desired
  • 6 sugar snap peas, or as desired
  • 6 fresh asparagus, or as desired
  • 6 radishes with greens, halved, or as desired
  • 6 small stalks celery hearts with leaves, or as desired
Created: Sep 23, 2025 Updated: Sep 23, 2025