🍲 Recipes

Asparagus-Spinach-Artichoke Casserole

By Steven James • Vegetable Casserole • Cuisine?
4.86 Prep: 10m Cook: 33m
Ingredients:
  • 2 (15 ounce) cans asparagus, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 1 (13.5 ounce) can spinach, drained
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese
  • ½ cup vegetable broth, or to taste
  • ½ teaspoon dried Italian seasoning, or to taste
  • ½ teaspoon garlic powder, or to taste
  • 1 (8 ounce) package cream cheese
  • ½ (8 ounce) package sharp Cheddar cheese (such as Kerrygold™ Dubliner), sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025