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Pork, Black Bean, and Rice Casserole

By Yoly • Mexican Recipes • Cuisine?
5.00 Prep: 15m Cook: 65m
Ingredients:
  • 2 pounds pork shoulder, cut into 1-inch cubes
  • ¾ cup water, divided
  • 1 teaspoon salt, divided
  • ½ cup diced onion
  • 1 clove garlic, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 (4 ounce) cans chopped Hatch chile peppers, drained
  • 1 cup instant white rice (such as Minute®)
  • ½ cup frozen corn
  • ¼ cup salsa
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese, divided
Created: Sep 23, 2025 Updated: Sep 23, 2025