🍲 Recipes

Vegetarian Pozole Verde (Hominy Soup)

By Grace Preyapongpisan • Bean and Pea Soups • Cuisine?

5.00 Prep: 30m Cook: 91m

Ingredients:

½ pound dried pinto beans
½ cup vegetable oil, divided
8 ounces raw shelled pumpkin seeds
1 pound tomatillos - husked, cored, chopped
10 serrano peppers, chopped
1 bunch arugula leaves, chopped
10 leaves fresh spinach, chopped
10 leaves Boston lettuce, chopped
¼ cup chopped fresh parsley
¼ cup chopped fresh cilantro leaves
2 quarts vegetable stock, or more as needed
2 (29 ounce) cans white hominy, drained and rinsed
salt and ground black pepper to taste

Created: Sep 23, 2025 Updated: Sep 23, 2025