🍲 Recipes
Pasteles with Yuca and Plantains
By Mfact
• Caribbean Recipes
• Cuisine?
5.00
Prep: 55m
Cook: 83m
Ingredients:
- 2 pounds yuca, peeled and coarsely chopped
- 2 pounds green plantains, peeled and coarsely chopped
- 2 pounds yautia, peeled and coarsely chopped
- 2 cups milk
- 1 pound lard
- 1 pound achiote seeds
- 1 tablespoon olive oil, or to taste
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 pounds pork shoulder roast, cut into small cubes
- 1 pound ham, cut into small cubes
- 2 cups garbanzo beans
- 2 (8 ounce) cans tomato sauce
- 1 (5 ounce) jar pitted Spanish olives
- 1 (4 ounce) jar capers
- 3 tablespoons orange juice
- 4 sprigs cilantro, chopped
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 2 cloves garlic, minced
- 24 plantain leaves
- kitchen string
Created: Sep 23, 2025
Updated: Sep 23, 2025