🍲 Recipes

Korean Bean Sprout Salad

By Ann • Vegetable Salads • Cuisine?
5.00 Prep: 15m Cook: 10m
Ingredients:
  • 12 ¾ ounces fresh mung bean sprouts
  • 6 cups water
  • 1 teaspoon salt
  • 1 cup finely shredded sui choy (Napa cabbage)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil, or more to taste
  • 2 teaspoons white sugar
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon fish sauce
  • ½ teaspoon minced garlic
  • 2 tablespoons grated carrot
  • 1 green onion, finely chopped, or more to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025