🍲 Recipes

Grilled Teriyaki Prawns with Asparagus and Coconut Rice

By Julie Hubert • Asian Recipes • Cuisine?
4.74 Prep: 15m Cook: 23m
Ingredients:
  • 1 ½ cups uncooked jasmine rice
  • 1 (14 ounce) can coconut milk
  • 1 ¼ cups water
  • 1 ½ teaspoons sea salt, divided
  • 1 ¼ pounds large white prawns, peeled and deveined
  • ½ cup teriyaki sauce (such as Mr. Yoshida's®)
  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon sesame oil
  • freshly ground black pepper to taste
  • 4 scallions, thinly sliced
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons teriyaki sauce (such as Mr. Yoshida's®)
Created: Sep 23, 2025 Updated: Sep 23, 2025