🍲 Recipes

Leftover Cheesy Chicken Enchilada Soup

By bprimeau • Chicken Soup • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®)
  • 20 fluid ounces chicken broth
  • 1 (10 ounce) can hot enchilada sauce
  • 1 teaspoon Southwest seasoning
  • ½ pound shredded cooked rotisserie chicken
  • 2 cups shredded Cheddar-Monterey Jack cheese blend, divided
  • 1 cup cooked brown rice
  • 1 cup whole kernel corn, drained
  • 18 tortilla chips
Created: Sep 23, 2025 Updated: Sep 23, 2025