🍲 Recipes

Acorn Squash Risotto

By Chris Fisher • Risotto • Cuisine?
4.45 Prep: 15m Cook: 44m
Ingredients:
  • 1 acorn squash, halved and seeded
  • 1 tablespoon olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 1 pinch dried rosemary, or to taste
  • 2 (14 ounce) cans vegetable broth, or more to taste
  • ¼ cup butter, divided
  • 1 yellow onion, chopped
  • 1 cup Arborio rice
  • ½ cup white wine
  • 1 pinch Italian seasoning, or to taste
  • ¼ cup grated fontina cheese
  • ¼ cup grated Parmesan cheese
Created: Sep 23, 2025 Updated: Sep 23, 2025