🍲 Recipes

My Mother's Swiss Steak

By nixxie • Swiss Steak • Cuisine?
4.75 Prep: 15m Cook: 90m
Ingredients:
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 pounds beef round steak, cut 1-inch thick
  • 2 tablespoons vegetable oil
  • ¼ cup water, or as needed
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup minced green bell pepper
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025