🍲 Recipes

Parsnip and Japanese Sweet Potato Soup

By Diana Moutsopoulos • Sweet Potato Soup • Cuisine?
4.80 Prep: 10m Cook: 25m
Ingredients:
  • 2 large parsnips, peeled and sliced
  • 1 large Japanese sweet potato, peeled and cubed
  • 3 carrots, peeled and sliced
  • ½ small onion, sliced
  • 2 cups water, or as needed
  • 2 teaspoons chicken bouillon base
  • 1 teaspoon ground thyme
  • ½ cup whole milk
  • salt and pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025