🍲 Recipes

Creamy Asparagus Sauce with Chicken Schnitzel

By julesrollo • Pan Fried Chicken Breasts • Cuisine?
4.50 Prep: 15m Cook: 35m
Ingredients:
  • 1 (15 ounce) can asparagus spears, drained
  • 1 ¼ cups light cream
  • 2 skinless, boneless chicken breasts, halved lengthwise
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup dry bread crumbs
  • 5 tablespoons vegetable oil
Created: Sep 23, 2025 Updated: Sep 23, 2025