🍲 Recipes

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

By bfr610 • Salmon Fillets • Cuisine?
4.67 Prep: 15m Cook: 15m
Ingredients:
  • 2 lemons, ends trimmed and sliced thickly
  • 4 (6 ounce) fillets salmon
  • ½ cup water
  • ⅓ cup lemon juice
  • 1 ½ teaspoons cornstarch
  • 4 teaspoons butter
  • 3 lemon slices, cut into quarters
  • 1 tablespoon snipped fresh dill
  • ¼ teaspoon salt
  • ⅛ teaspoon dried chervil
  • 1 dash cayenne pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025