š² Recipes
Roasted Butternut Squash and Apple Soup with College InnĀ® Broth
By College InnĀ® Broths and Stocks
ā¢ College Inn® Broths and Stocks
ā¢ Cuisine?
5.00
Prep: 15m
Cook: 35m
Ingredients:
- 4 cups peeled and cubed butternut squash (1/2-inch pieces)
- 2 large carrots, sliced
- 2 apples - peeled, cored, and quartered
- 1 shallot, peeled and quartered
- Ā½ yellow onion, quartered
- 4 sprigs fresh rosemary
- Olive oil
- Salt and pepper
- 2 Ā½ cups College InnĀ® Chicken Broth, warmed
- Ā½ cup heavy cream, warmed
Created: Sep 23, 2025
Updated: Sep 23, 2025