🍲 Recipes

Vegan Butternut Squash Soup with Coconut Milk

By Emily • Squash Soup • Cuisine?
4.25 Prep: 20m Cook: 80m
Ingredients:
  • 2 butternut squash
  • 4 tablespoons olive oil
  • 1 carrot, peeled and finely chopped
  • 1 cup finely chopped onion
  • ½ cup celery, finely chopped
  • 1 cup tomato sauce
  • 3 ½ teaspoons dried basil, divided
  • 1 teaspoon salt
  • 3 cups coconut milk
  • 2 tablespoons chopped fresh basil
  • 1 French baguette
  • 1 tablespoon olive oil
Created: Sep 23, 2025 Updated: Sep 23, 2025