🍲 Recipes

Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
4.50 Prep: 10m Cook: 35m
Ingredients:
  • 6 ounces shiitake mushrooms, sliced
  • 1 tablespoon olive oil, divided
  • 2 teaspoons sea salt, divided
  • 6 ounces green beans, cut into thirds
  • 4 cups vegetable broth
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 ½ teaspoons rice vinegar
  • 1 Thai chile, scored
  • 3 tablespoons yellow miso paste
  • 2 tablespoons hot water
  • 1 (8 ounce) package dried rice noodles
  • 1 large egg
  • 2 medium (4-1/8" long)s green onions, thinly sliced
  • 1 sheet Reynolds Wrap® Aluminum Foil
  • 1 sheet Reynolds® Parchment Paper
Created: Sep 23, 2025 Updated: Sep 23, 2025