🍲 Recipes

Confit of Leeks and Baby Carrots

By Chef Russ • Carrot Side Dishes • Cuisine?
5.00 Prep: 10m Cook: 41m
Ingredients:
  • 2 tablespoons butter
  • 5 leeks - white and light green parts sliced, separated into rings, and rinsed
  • ¾ pound baby carrots with tops, peeled and trimmed
  • ¼ cup dry white wine
  • 1 ½ cups chicken stock
  • 1 teaspoon chopped fresh thyme
  • 1 pinch white sugar
  • 1 pinch freshly ground nutmeg
  • 1 pinch salt to taste
  • 1 pinch ground white pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025