🍲 Recipes

Grandma's Yeast Rolls

By Dotty Snyder Grohman • Yeast Bread • Cuisine?
3.84 Prep: 20m Cook: 60m
Ingredients:
  • ¾ cup white sugar, divided
  • 1 ¾ cups warm water (110 degrees F/45 degrees C)
  • 2 ½ (.25 ounce) envelopes active dry yeast
  • 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
  • 2 teaspoons salt
  • ¼ cup lard, melted
Created: Sep 23, 2025 Updated: Sep 23, 2025