🍲 Recipes

Country Fried Potatoes with Hatch Chiles

By Yoly • Potato Side Dishes • Cuisine?
4.00 Prep: 10m Cook: 20m
Ingredients:
  • 2 Hatch chile peppers
  • 2 tablespoons vegetable oil
  • 1 large russet potato
  • ½ medium onion, sliced
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • freshly cracked black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025